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Jacques Pépin
Jacques Pépin ((:ʒak pepɛ̃); born December 18, 1935)〔 is an internationally recognized French chef, television personality, and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers.
==Early years==
Pépin, the second of three sons, was born in 1935 in Bourg-en-Bresse, near Lyon in France.〔 After World War II, his parents, Jeannette and Jean-Victor Pépin, owned the restaurant, Le Pélican, where Pépin worked and later became known for his love for food. He went on to work in Paris, training under Lucien Diat at the Plaza Athénée. From 1956 to 1958, during his military service, Pépin was the personal chef to three French heads of state, including Charles de Gaulle. In 1959 Pépin came to the United States to work at the restaurant Le Pavillon. Eight months later, in 1961, Howard Johnson, a regular Le Pavillon customer, hired Pépin to work alongside fellow Frenchman Pierre Franey to develop food lines for his chain of Howard Johnson's restaurants, while Pépin was attending Columbia University. Pépin received his B.A. degree from Columbia’s School of General Studies in 1970 and went on to earn a master’s degree in French literature at Columbia in 1972.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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